Historians believe that vinaigrette appeared in Russia at the end of the 18th - beginning of the 19th centuries. The demand for salad is explained by the availability and low cost of its ingredients: potatoes, beets, carrots, pickled cabbage, cucumbers, onions and beans. Such an impressive composition was the reason for the ironic use of the word “vinaigrette” in relation to the mixing of dissimilar objects and concepts.